tag:blogger.com,1999:blog-8493240083115077159.post3010968914783611164..comments2012-09-19T21:10:46.150-07:00Comments on Jewels and Kids: CookwareMamaJewelhttp://www.blogger.com/profile/01157675829583136314noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8493240083115077159.post-82371033157715509472012-01-25T11:25:51.840-08:002012-01-25T11:25:51.840-08:00I have a hard time with stainless steel because I ...I have a hard time with stainless steel because I am too in patient to let it heat up properly before throwing something in it! When I worked at a gourmet food store, we sold a lot of Anodized Aluminum pans. No teflon coating here and still non-stick like teflon. They also heat up evenly across the pan. Calphalon is a good brand for these.Beanshttps://www.blogger.com/profile/09007131767285167084noreply@blogger.comtag:blogger.com,1999:blog-8493240083115077159.post-31069793980577344232012-01-21T17:40:38.260-08:002012-01-21T17:40:38.260-08:00I replaced all of our nonstick cookware last year....I replaced all of our nonstick cookware last year. All stainless. I agree that Le Crueset would be a wonderful addition to any kitchen!daisy ghttps://www.blogger.com/profile/06129079277073067462noreply@blogger.com